Cider Pork Chops

4 Pork Chops (any style you like...but bone-in keeps it moist)
Flour to coat
Season to taste
1 Cup packed brown sugar
1 Cup apple cider (I use juice)
1 Cup raisins (optional)

Coat chops with flour and seasoning. In large skillet, brown each side (approximately 2 minutes each). Slice apples and layer your 9x13 baking dish with your apples. Place browned chops on top of apples. Top chops & apples with brown sugar followed by juice then raisins.

Bake at 350 for 30 minutes...longer if you have thicker pork chops.

Quick Turkey Tacos

1 lb. Ground Turkey
1 Can Black Beans
1 Can Whole Kernel Corn (or 1-1/2 Cups frozen)
1 Can Rotel
1/2 packet McCormick (or any other brand) chili mix
MJ Cheese
Tortillas

Brown turkey and season however you wish (garlic powder, onion powder, salt, pepper). Add the remaining ingredients and simmer.

Spoon onto tortilla and top with cheese.

This makes for a VERY fast dinner.