4 Pork Chops (any style you like...but bone-in keeps it moist)
Flour to coat
Season to taste
1 Cup packed brown sugar
1 Cup apple cider (I use juice)
1 Cup raisins (optional)
Coat chops with flour and seasoning. In large skillet, brown each side (approximately 2 minutes each). Slice apples and layer your 9x13 baking dish with your apples. Place browned chops on top of apples. Top chops & apples with brown sugar followed by juice then raisins.
Bake at 350 for 30 minutes...longer if you have thicker pork chops.
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