Wednesday, June 17, 2009

Pasta Salad

This is a great pasta salad to take to an outdoor party or picnic because it does not have mayo!

12 oz. tricolor rotini (just to make it pretty...any other pasta will do)
1 c. sugar
1/2 c. oil
3/4 c. apple cider vinegar + 2 Tbsp
chopped up veggies of your choice: green pepper, carrots, celery, onions, tomato
McCormick's Salad Supreme Seasoning
Cook and drain rotini. Cool. Add chopped veggies to the pasta. Mix sugar, oil, and vinegar and pour over veggie and pasta mixture. Add about 3-4 Tbsp Salad Supreme Seasoning and mix again. Chill at least 4 hours, but overnight is better.

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