Red Cabbage

1 head of red cabbage
3 slices turkey bacon chopped
2/3 cup apple cider vinegar
1/2 cup brown sugar
1 apple chopped
onion (however much or little, but it really helps the flavor)

Saute bacon, onion & apple in large skillet (largest you have). Toss in chopped cabbage and add vinegar & brown sugar. Stir occasionally and simmer for 30-40 minutes. The longer it cooks the better it is. It is also really good the next day.