Roasted Cauliflower

1 head of fresh cauliflower
3-4 garlic cloves chopped or pressed
Shredded Parmesan Cheese
Lemon juice
Olive oil

Preheat oven to 450. Take cauliflower off of head and line in a greased 9x13 glass dish or bar pan. Sprinkle garlic and lemon juice over cauliflower followed by olive oil (be more generous with olive oil than lemon juice). Sprinkle with Parmesan cheese (however much or little you want).Roast in the over for at least 20 minutes checking on it periodically, could take a little bit more time than that.

Red Cabbage

1 head of red cabbage
3 slices turkey bacon chopped
2/3 cup apple cider vinegar
1/2 cup brown sugar
1 apple chopped
onion (however much or little, but it really helps the flavor)

Saute bacon, onion & apple in large skillet (largest you have). Toss in chopped cabbage and add vinegar & brown sugar. Stir occasionally and simmer for 30-40 minutes. The longer it cooks the better it is. It is also really good the next day.