Pumpkin Dump Cake

1 15 oz can pumpkin
4 eggs
1 cup sugar
1 12 oz can Milnot (sweet milk)
1 teaspoon cinnamon
1 yellow cake mix box
1 stick butter melted

Mix first 5 ingrediants in mixer.  Pour into a 9x 13 baking dish that has been greased.  Sprinkle cake mix on top then drizzle with melted butter. Bake at 350 for 1 hour uncovered.

Devils Food Cookies

1 Devils Food Cake Mix

2 Eggs

1/4 Cup Hot Water

1/2 Cup Veg. Oil (I also use Canola)

2 Tablespoons Flour

1 Cup Chocolate Chips

Mix all ingredients except for chocolate chips until moisten, then on high for 2 minuutes.  Fold in chocolate chips.

Bake at 375 for 12-14 minutes (start checking at 10)

Peppermint Bark

2 bags white chocolate morsels

½ tsp peppermint extract

12 candy canes – crushed

Melt chocolate in microwave according to package direction. – don’t overheat. Stir in extract and ½ of candy canes. Spread out to desired thickness on wax paper or lined baking sheet. Sprinkle rest of candy canes on top. Cool and break into pieces.