Whole Wheat Pancakes

1-1/2 Cups Whole Wheat Flour

1/2 Cup Rolled Oats

2 Tbsp. Brown Sugar

1/2 tsp. baking soda

1/2 tsp. baking powder

2 Tbsp. dry milk

2 Tbsp. wheat germ

(if you don't have the last two ingredients, don't let it keep you from making the pancakes)

Mix all dry ingredients first, then mix in the other.

2 eggs

1 tsp. vanilla

2 Tbsp. oil (I like to use Walnut oil/but don't use Olive, you a lighter colored oil like Canola)

1 Cup milk, maybe more

Mix thoroughly.

Easy Baked Strata

1 small onion chopped
1/2 cup red pepper chopped
4 Cups packed torn fresh spinach
1 package Stove Top Stuffing Mix (I use whole wheat)
2 Tablespoons chopped fresh parsley
6 eggs
3/4 Cup mozzarella cheese

Preheat oven to 375. Spray large skillet with cooking spray (I also use a tablespoon or two of olive oil). Add onion and pepper saute 5-10 minutes, stir in spinach; set aside.

Prepare Stove Top Stuffing according to packaged directions. Stir in onion mixture and parsley. Beat eggs and mix in with stuffing. Pour into 8" square baking pan. Top with cheese.

Bake 30 minutes or until firm. Serve warm or at room temperature.