1 small onion chopped
1/2 cup red pepper chopped
4 Cups packed torn fresh spinach
1 package Stove Top Stuffing Mix (I use whole wheat)
2 Tablespoons chopped fresh parsley
6 eggs
3/4 Cup mozzarella cheese
Preheat oven to 375. Spray large skillet with cooking spray (I also use a tablespoon or two of olive oil). Add onion and pepper saute 5-10 minutes, stir in spinach; set aside.
Prepare Stove Top Stuffing according to packaged directions. Stir in onion mixture and parsley. Beat eggs and mix in with stuffing. Pour into 8" square baking pan. Top with cheese.
Bake 30 minutes or until firm. Serve warm or at room temperature.
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