Oven Roasted Bourbon Salmon

Marinade:
3/4 cup packed brown sugar
1/3 cup bourbon
1/4 cup soy sauce
2 Tablespoons fresh lime juice
2 teaspoons peeled and grated fresh ginger
1/4 teaspoon fresh ground pepper
2 cloves crushed garlic

Combine ingredients in gallon size ziploc bag, add salmon fillets. Seal bag and marinate in refrigerator 30 minutes, turning once (I suggest marinating longer, I think the flavor would be greater if you can do it longer).

Fish
8 skinless Salmon skinless fillets (mine had the skin on and did fine)
1/4 cup thinly sliced green onion
4 teaspoons toasted sesame seeds

Preheat oven to 400. Line baking dish with foil and spray with nonstick spray. Place fillets in baking dish and discard marinade. Roast in the oven for 15-18 minutes or until the fish flakes easily with a fork. Once you remove from oven, sprinkle each fillet with sesame seeds and green onion.