Wednesday, January 14, 2009

Black Bean and Corn Salad

1 Can of Black Beans, drained and rinsed
1 Can of Corn, drained and rinsed
I cucumber, peeled and chopped
1/2 a bunch of green onions (greens and whites) chopped
Handful of fresh cilantro leaves, chopped fine
1 teaspoon salt
1 teaspoon sugar (or sugar substitute)
2 teaspoons white wine vinegar (or apple cider vinegar)
1 Tablespoon olive oil

Mix all these ingredients in a bowl and stir together. Chill. Serve with corn chips or to top some Mexican style grilled chicken salad! Fresh and delightful.

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