Whole Wheat Beer Bread

1-1/2 Cups Whole Wheat Flour

1-1/2 Cups Self Rising Flour

1/2 Cup Sugar

1-12 oz. Beer (any brand)

Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.