Saturday, January 3, 2009

Pumpkin Dump Cake

1 15 oz can pumpkin
4 eggs
1 cup sugar
1 12 oz can Milnot (sweet milk)
1 teaspoon cinnamon
1 yellow cake mix box
1 stick butter melted

Mix first 5 ingrediants in mixer.  Pour into a 9x 13 baking dish that has been greased.  Sprinkle cake mix on top then drizzle with melted butter. Bake at 350 for 1 hour uncovered.

1 comment:

Momma to 3 said...

I just made this last night. I think in the past I have made it with evaporated milk and not sweetened condensed milk. This time I used the correct "milk" and I decided to omit the 1 cup of sugar. It turned out great and was not "too" sweet. I think sometimes things can turn out too sweet and you can't enjoy it. This was great with a cup of coffee and could be enjoyed any time of year!